Whether you preference is savory or sweet, we have several selections handcrafted here in our kitchen and made with love

Spring Dessert Menu

Vanilla Bean Panna Cotta with Blueberry Compote and Mango Gelee (Gluten Free)

Peach Cobbler Pie

Peaches cooked with brown sugar and spices then baked in a pie shell with brown sugar streusel on top

Vegan Red Velvet Cupcake with Coconut Milk Ganache

Fluffy vegan cake made from beets, coconut oil, and almond milk. No added color or artificial flavors!

Coconut Cream Pie

House-made pie shells filled with coconut pastry cream and topped with white chocolate mousse and toasted coconut.

Elderflower Eclair

A crunchy eclair shell filled with elderflower mousse, topped with glaze, and garnished with a strawberry.


Vanilla Cupcake

Classic vanilla cupcake

Chocolate Hazelnut Mousse Dome

Hazelnut Feuille crunch, chocolate cake, chocolate hazelnut mousse

Strawberry Cheesecake

Graham crust with vanilla bean cheesecake and a strawberry swirl, topped with berries

Apple Gingerbread Bundt Cake

Bundt Cake with Caramel Glaze and Cream cheese center

Lemon Tart

Vanilla tart shell, lemon curd, meringue

Mixed Fruit Tart

Vanilla tart shell, white chocolate mousse, mixed berries

Oreo Cupcake

Chocolate cake with Oreo buttercream

Turtle Cheesecake

Chocolate Pecan Crust with vanilla bean cheesecake, ganache, and caramel

Strawberry Cheesecake

Graham crust with vanilla bean cheesecake and a strawberry swirl, topped with berries

Chocolate Coconut Macaroon

Chocolate Dipped Coconut Macaroons

Snickerdoodle Cookie

Classic snickerdoodle cookie

Sugar Cooie

Classic sugar cookie

Pecan Pie

Pecan Pie

Salted Caramel Tart

A dark chocolate tart shell filled with a layer of fudge cake and a layer of salted caramel, topped with ganache

Vegan Chocolate Chip Cookie

chocolate chip cookie, bu Vegan this time

Pear Fig Tart

A vanilla tart shell filled with fig jam, almond frangipane filling, and red wine poached pears. Topped with white chocolate mousse and toasted almonds.

Pecan Coffee Cake

Texas Pecan Coffee Cake with cream cheese and cinnamon swirl

D’oro Opera Cake

Joconde cake layered with Mozart’s Espresso d’Oro buttercream and dark chocolate ganache, glazed in chocolate


Pistachio cannoli with mascarpone cream


Classic chocolate fudge brownie




Meat and Potao Empanadas

Caprese Sandwich

Club Sandwich