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Universally accepted as ATX's best brownie for 30 years, our Best Chocolate Colombian Brownie marries Colombian cocoa beans together with the very best estate-grown, small-batch high altitude Colombian coffee available. The chocolatiers buy this mocha blend for its richness. This is a double "Best of the Best" First Place Dessert & Coffee winning flavor.
$10.99
Our Mexican imported vanilla beans have topped our best desserts in ATX for 30 years. This luscious vanilla is infused in our classic deep French Roast for the perfect cup that will transport you to Veracruz where the best vanilla has been harvested for 300 years. This is a double "Best of the Best" First Place Dessert & Coffee winning flavor.
$10.99
Roasted now for 3 decades, this Texas legendary coffee, from ATX first and best in-house roaster captures our own San Saba pecans with a hint of snickerdoodle sweetness. The smooth, silky Texas flavor will have you banging your canteen for a second cup. This is a double "Best of the Best" First Place Dessert & Coffee winning flavor.
$14.49
Yemen Mocca MattariLight-Medium RoastRare Exquisite African NaturalReminiscent Quality of Yemens of YesteryearBlueberry, Black Cherry, Fig, Date Flavors Abound
$10.00
Mantiqueira de MinasLight Medium RoastedButtery Sweet South AmericanLayers of caramelSweet body, clean finish
$10.99
Light-Medium RoastTraditional washed African Roast, lemon-lime, vanilla flavor, African fan favorite.
$11.49
Medium RoastUnique specialty Sumatran coffee, full spectrum of vivid Indonesian flavors, cocoa bark, tobacco, and spiced rum flavors abound.
$10.99
Rainforest Alliance Certified Fully Washed Sun Dried Volcanic SoilFrom the Baba Budangiri Mountains, Chikmagular, Karantaka IndiaMedium RoastedVelvety Body with Naturally Low Acidity
$10.99
Vienna RoastSmooth and SweetDirect Trade through El Talisman Coffee
$10.49
French roastFlavorful decaf with a full body and pleasant finishCentral and South American, IndonesianMC and water process decaffeinated coffee beans
$10.49
Golden espresso since 1999 with acaramel chocolate body and citrus fruit acidityBrasil pulped natural, African and Indonesian