Ethiopian Yirgacheff: Light Roast

Country: Ethiopia

Region: Guji

Soil: Vertisol

Farm: Benti Nenka

Process: Natural, Dry Processed

Variety: Wolisho, Dega (local landraces)

Elevation: 1,900 to 2,100 MASL

Tasting notes: African Lemon, Orange Blossom

Best Uses: Filter/Pour-over, Espresso

Indulge in the extraordinary allure of Ethiopia Guji 1 Supernatural Hambela Benti Nenka, a coffee crafted for true specialty enthusiasts seeking an unforgettable cup.

Grown in the legendary Hambela region of Guji, this exceptional lot showcases the rich heritage and unique high-altitude terroir of Southern Ethiopia.

Processed using meticulously refined "supernatural" natural methods, every bean unlocks an expressive, complex flavor profile bursting with vibrant, fruity aromatics and a delicate, lingering sweetness.

Perfect for coffee lovers who appreciate artisanal craft and vivid character, this roast brings a luxurious, world-class tasting experience directly to your daily routine.