Chloe Youtsey & Black Coffee

“An emerging artist recognized at the Kennedy Center’s 20th Annual Betty Carter Jazz Ahead international residency (Washington D.C.) Chloe Youtsey (pronounced Yahtzee) is making her mark on the local Austin scene. A singer-songwriter, with a taste for jazz, oldies, R&B, bossa nova, and “tasteful pop,” Chloe’s solo career has been marked by 6 years of performing for weddings, restaurants, professional gatherings, private parties, jazz cafes, as well as being an active teacher and musical theater director!  Chloe currently performs both as a soloist and a revolving member of a few jazz groups around Austin and San Antonio.”

Not only has Chloe graced us with her unbelievably beautiful voice during live music at Mozart’s, but she’s written a song about Black Coffee! Here’s what Chloe has to say about her song and how you can listen to it.

““Black Coffee” is actually a three year old song now at this point, and I’d love to re-record it someday in an actual studio…

What you hear was done in one take on piano on a handheld mic stationed just perfectly still with the acoustics of my parent’s bathroom to assist.

Additionally, I recorded the voice bit in the pantry downstairs into the wee hours of the morning so I wouldn’t wake my family up! I recorded it right before I moved to Austin in an attempt to spiffy up my Bandcamp account, which is the only online portfolio I had before my YouTube channel and my website, which is just www.chloeyoutsey.com.

I wrote “Black Coffee” as a double entendre of what a caffeinated drink could do for you on a rainy day as well as what the deep well of someone’s brown eyes could do for you in the night.”

Check out Black Coffee here and also our events page to see when she will be back to play live!

https://chloeyoutsey.bandcamp.com/track/black-coffee

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The First In-House Roaster in Austin, TX!

Twenty-five years ago, Mozart’s Coffee Roasters broke into the Austin’s coffee culture by being the first in-house roaster.

Yes, others were roasting their own beans, but none in house. That same roaster is the same one you’ll find on the premises today!

We’ve worked hard to establish our classic blends by taking the best practices for artisan roasting and implementing each process here at Mozarts to ensure we have consistent quality for all our roasts. These blends are created, blended, and roasted in the age-old Northern-European Germanic tradition of smooth and bold flavor profiles. These coffees are of the medium to dark roast spectrum reflecting the classic coffees of Europe in the twentieth century.

Moving forward, we have developed a newer line of offerings that are reflective of the 21st century and it’s evolution of lighter roasted, uniquely- sourced and selected single origin coffees, espressos, and old blends.

Be sure to swing by not only to see our in-house roasting happening live, but also to grab a bag of coffee beans to take a little piece of Mozart’s history home with you.

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