Mozart’s Spring Menu Is Now In Full Bloom
Spring has sprung early at Mozart’s Coffee Roasters this year! Our beautiful array of Spring Desserts has hit the bake case just in time for a sun-shiny Spring day on Lake Austin. We have the best Spring desserts around!
As the 70 degree weather rolls in, we welcome these Spring Desserts with wide open arms. They not only look incredible but taste even better. From Mango Gelee to Vegan Red Velvet (made with beets!) to Peaches — you are in for a true Spring treat. Our Head Baker, Sarah Hamilton, and the rest of her amazing team at Mozart’s have been hard at work planning, prepping, and presenting these new 8 desserts to you! Introducing: The 2020 Spring Dessert Menu.Continue reading