Tag: foodblog

Meet Mozart’s People: Colton Massey

One thing we like to do here at Mozart’s is work with our employees. We give them the flexibility to work full-time, part-time, some time, here and there — whatever works best for them. This is why, if you come often, you may see people for a season, or just on Saturdays, or for a straight year and then never again.

Colton Massey is one of those people! Between going out of town for college, having a part-time internship, or being available every day — Colton has remained a loyal Mozart’s employee for over the past 3 years.

Just look for the big pearly white smile and a Boston hat and you’ll know exactly who we are talking about. Colton greets everyone with a smile and loves to learn about each and every customer during the small interactions that take place at the register. If he’s not taking your order, he is working quickly and efficiently on the espresso bar.

We asked Colton what his favorite thing about Mozart’s is. Here’s what he said: “I love all the conversations I have with regular customers that come in the mornings. We often discuss what book they’re currently reading or we exchange book recommendations.” What you may not know, is that Colton is an avid reader/writer and is currently pursing a degree in English with the dream to be a publish author one day.

Another fun fact about Colton is that he once got everyone that worked at Mozart’s to take the Harry Potter sorting hat quiz.

Colton’s go to drink is an Iced Americano with a splash of Oat Milk paired with a lightly toasted Maple Walnut Scone.

We enjoy having Colton around whether it’s all the time or just a little. Our Mozart’s staff truly is hard-working, dedicated, and a lot of fun. Be sure to say hi next time you’re in!

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