Every year since its inception in 2009, Mozart’s has presented the public with a custom-designed set, not unlike what is typically seen on the Broadway stage. Each year the set is more extravagant than the year before.Continue reading
Excellent coffee is our main focus at Mozart’s Coffee Roasters, that’s no surprise. Alongside the coffee, we strive to create a unique, memorable environment — one that people from all over the world would feel at home at; including the taste of their experience with our coffee.Continue reading
It’s about that time for a new Seasonal Coffee Release (or two!) to get us all in the holiday spirit.
As you may or may not know, we roast our coffee IN HOUSE in our on campus roasting room. If you haven’t seen it yet, but sure to stop by next time. Maybe you’ll be lucky enough to smell the delicious coffee being roasted.Continue reading
As you may or may not know, September 28th is National Coffee Day! So, of course we are celebrating. If you come by Mozart’s any time on Sunday, September 28th, you will be greeted with $1 double espresso shots, buy 1 pound of coffee and get a 1/2 pound of coffee free deals, and an amazing giveaway with our friends at Packed Party.Continue reading
One thing we like to do here at Mozart’s is work with our employees. We give them the flexibility to work full-time, part-time, some time, here and there — whatever works best for them. This is why, if you come often, you may see people for a season, or just on Saturdays, or for a straight year and then never again.Continue reading
Let’s learn about the roasting levels of coffee together! As you know, Mozart’s was the first in-house roaster in Austin, TX 25 years ago. Through the years, we’ve learned quite a bit about coffee. Maybe there are a few things that you will learn through this simple lesson, too!
Coffee is dropped from the roaster well before second crack. The chaff is still in the bean and the development time is 20% or less. The temperature application is generally much hotter and faster. The roast times are much shorter. The final temperatures range from 400-415 degrees. The flavors decidedly favor the acidity over the body and are bright.
Light Medium Roast
Coffee Is Dropped just before second crack. The development time is just over 20% and the beans are smooth on the outside. The temperature curve is controlled at the 2nd stage of the roast to enhance the body after locking in the acidity. Final temperatures are 415-420 degrees. The flavor outcome is a balance between the natural acidity tempered by fuller body.
Coffee is dropped just seconds into second crack. The development time is at 25% and the beans may or may not have some oils on them. The roast is stretched out in the middle to add a full body and start temperatures are lower for a smooth clean finish. Coffee comes out at 420+degrees. The flavor is a heavier body and full thick mouth feel that still has underlying acidity.
Coffee is dropped just into second crack as the oils are just starting to become visible. The development time is extended. The roast curve is like medium and hits the sweet spot in between medium and French roast. Coffee comes out at 425+ degrees. Subtle dark roast flavors.
Coffee is dropped well into second crack and the oils are on the surface of the bean. Development time is over 25%. The roast curve is like Vienna and Medium roast with a slower rate of rise in the ramp stages of the roast. Coffee comes out at 430+ degrees. Intense dark robust roast flavors abound.
Coffee is dropped from the roaster after second crack and the oils fully saturate the bean. Development time is prolonged from the extended roast times. The roast curve is uniquely longer and slower. Coffee is roasted to 440+ degrees . Smokey and silky flavor and mouthfeel, intense yet smooth finish.
Which roast is your favorite?! We’d love to hear!
In the late nineteenth century, cupcakes received their name because their ingredients were measured by the cup full! They were originally baked in teacups — hence the name Cup Cakes. Of course, this was before the multi-cup pan was invented.
Cupcakes are one of the many things that our bakers love baking at Mozart’s. There’s so many different flavors and additions! Right now they are whipping up vanilla, lavender, oreo, and raspberry — but the fun doesn’t stop there. There’s new for every season!
Sarah, one of our wonderful bakers, says our original white cake recipe involves cooking some of the ingredients on the stove along with two mixers. “It’s much more involved than other cake recipes but so worth it. It’s the best white cake recipe I’ve seen!” – Sarah Hamilton
Check out these beauties below! Blended, mixed, baked, and topped beautifully to perfection.
To answer your first question, YES! We are going to be open all day on the 4th of July. Our hours are as normal, 7AM – Midnight.
The fourth of July means many different things to many different people. It’s a work day off to go on the lake with family friends you’ve had forever. It’s a reason to head to the beach! It’s a chance to invite people into town to explore the world you live in. Most importantly, it’s typically a day spent celebrating in some form or fashion.
It means many different things for us at Mozart’s, too! We’d love to see you be a part of our 4th of July celebrations. Some that have already begun. You may notice our new 4th of July inspired cookies that are already in the bake case ready for you to eat up or take to your 4th festivities.
We also have Andrew Stone playing live music on our patio from 7:30 PM – 10:30 PM.
We hope to create a place that you can visit not only on special holidays with family and friends in town, but one that you’ll keep coming back to. From our place, to our coffee, to our cafe — there truly is something for everyone. We want to help be a part of your story.
Enjoy your 4th of July! We hope to see at our Lake Austin Abode. Safe travels and loads of fun!
We hear Mozart’s stories left and right. We love to not only hear them, but to share them with you! We met Jovannah over Instagram when she expressed her love and devotion for Mozart’s. Here’s what she had to say when asked what keeps her coming back time and time again.
“Vermont, DC, Florida, Georgia, California… my husband and I have been all over the country, and being the coffee fanatics that we are. We make sure to scout out new coffee shops to visit everywhere we go. In my mind I can picture them: walking along the street lined with towering Florida palms; rushing in to escape the chilly winds on Fisherman’s wharf; cozying up by the fireplace in the home converted to a coffee shop. While these are among some of our favorites, there is something special about Mozart’s that keeps us coming back (so much so that we don’t even mind the hour long drive from our home).
Our favorite things about Mozart’s are the atmosphere, and the coffee, of course!
The outdoor area is so inviting with its wide wooden deck, large shady trees, string lights, and a great view of the lake. It is so enjoyable sitting out with a nice iced vanilla latte (my drink of choice), or a cortado (my husbands drink of choice). And hey, our daughter loves it, too! 😉
In addition to the in house drinks, we absolutely love that they offer coffee beans as well! We love that they are freshly roasted and give us a little taste of Mozart’s at home; carrying us over until our next trip!”
Thank you so much for driving the distance and sharing your love of Mozart’s with us. We hope to see you and your family back again soon!
Let’s learn more about coffee and our special roast we are working on in house right now!
Mozart’s has a history of only creating and roasting staple blends, but also offering a wide variety of special seasonal roast to mix it up a little!
Mozart’s is now featuring Arabian Yemen Mocca Haimi, Peaberry, Burrai in our new High End Special Offering Line of roasted coffee by the pound. These rare, single origin coffees have inherently unique flavor characteristics that make them an honor to offer and a treat to drink.
Here’s a quick overview of one of our favorite of these blends:
Yemen Mocca Haimi
Light Medium Roast
Rare Natural African
Complex Full Flavor
Rich and Rewarding
As a refresher, here is some insight on what exactly a Light Medium Roast is! Coffee is dropped just before the second crack. The development time is just over 20% and the beans are smooth on the outside. The temperature curve is controlled at the 2nd state of the roast to enhance the body after locking in the acidity. Final temperatures are 415-420 degrees. The flavor outcome is a balance between the natural acidity tempered by fuller body.
Check out our next blog post coming up soon on the special Columbia Natural Blends we will be offering for the remainder of 2019!