Tag: BestofAtx

Meet Mozart’s People: Colton Massey

One thing we like to do here at Mozart’s is work with our employees. We give them the flexibility to work full-time, part-time, some time, here and there — whatever works best for them. This is why, if you come often, you may see people for a season, or just on Saturdays, or for a straight year and then never again.

Colton Massey is one of those people! Between going out of town for college, having a part-time internship, or being available every day — Colton has remained a loyal Mozart’s employee for over the past 3 years.

Just look for the big pearly white smile and a Boston hat and you’ll know exactly who we are talking about. Colton greets everyone with a smile and loves to learn about each and every customer during the small interactions that take place at the register. If he’s not taking your order, he is working quickly and efficiently on the espresso bar.

We asked Colton what his favorite thing about Mozart’s is. Here’s what he said: “I love all the conversations I have with regular customers that come in the mornings. We often discuss what book they’re currently reading or we exchange book recommendations.” What you may not know, is that Colton is an avid reader/writer and is currently pursing a degree in English with the dream to be a publish author one day.

Another fun fact about Colton is that he once got everyone that worked at Mozart’s to take the Harry Potter sorting hat quiz.

Colton’s go to drink is an Iced Americano with a splash of Oat Milk paired with a lightly toasted Maple Walnut Scone.

We enjoy having Colton around whether it’s all the time or just a little. Our Mozart’s staff truly is hard-working, dedicated, and a lot of fun. Be sure to say hi next time you’re in!

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A Treat Turned Tradition

Cinnamon Rolls and Coffee is a weekly tradition for local Austinite, Genevieve Watson. 

We reached out to Genevieve on Instagram after noticing not only her routine visits to Mozart’s, but also her beautiful post about cinnamon rolls on her instagram page, @genevievewatsonn. If you follow us, you may have even seen her before! 

“My love for Mozarts and their cinnamon rolls started in college” says Genevieve. “I can’t tell you how many fall morning I’ve spent studying or catching up with a friend on the patio.“

A year and a half ago, the frequent visits as 1 turned into a small crew visiting every Sunday when her and her boyfriend, Jay, adopter their adorable puppy, Hutch. Cinnamon rolls Sunday’s became a regular thing! 

Here’s how Genevieve says their typical Sunday goes:

  • We wake up early to beat the heat and head to Zilker Park to play a serious game of fetch 
  • After we’ve played to our hearts content we head out, taking the scenic route to Mozart’s Coffee Roasters
  • We order our cinnamon sugar cinnamon rolls and iced mochas before settling into a shady spot on the patio
  • We spend an hour or so talking about what our new week is going to look like and how we are going to prepare. It’s become an important part of us an our week
  • Then back home for a Sunday nap with the whole gang! 

“I’ll keep this Sunday ritual going as long as I’m in Austin! It’s so important to support the local  businesses that you love so much because we are loosing iconic Austin spots left and right!” 

Thank you, Genevieve, for sharing your routine and why you love Mozart’s. If you’re around this Sunday, keep an eye out for this lovely trio and be sure to say hi! 

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Mozart’s Mornings

To the first gentleman in the door everyday (before we even actually open) that orders a Blueberry Bran Muffin Toasted with two butters warmed up. The sweet woman that brings her own thermal for coffee. To the couple that not only brings their own thermal mug, but orders two Skim Lattes to be poured into them. To the group of men that order the same bagels every time, some even double-toasted!

We love spending our mornings with you.

There’s something about Mozart’s Mornings. They are calm, simple, and relaxing. You wake up with us next to the beautiful, peaceful lake. Freshly brewed coffee in all flavors, hot brewed teas, refreshing ice water, and not to mention —the plethora of breakfast options!

Our bakery gets to work before the sun rises. They are the first in the door. Their hard work provides us with exquisite, tasty options to help get your day started.

Have you tried the Mozart’s Pecan Coffee Cake? Fresh out of the oven daily and voted #1 in town. Next up on the breakfast menu is the quiche! Potato and Leek, Bacon, Spinach — you name it, we’ve got it. On the savory note, we also have our made-fresh-daily breakfast tacos in many different options.

From muffins, to bagels, to cinnamon rolls, to croissants and all of the delicious items mentioned above — Mozart’s truly is worth waking up for.

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Firecake and Coffee and Our Independence

Back when our forefathers shouted “… no more taxation without representation”, they were complaining about Britain’s tax on tea.  Well, that’s when coffee became our national drink. It wasn’t a fancy Sumatran pour over or a spiced vanilla latte … just simple black coffee drank by colonists acting out their red-blooded, new-found American patriotism.  At Valley Forge, holed up for 6 months with no hope in sight, Washington turned our first militiamen into real soldiers that would go on to take back town after town from the British. Those troops were saved from complete starvation on primitive baked goods, what they called firecake – a mix of flour, water, a little bit of salt – baked on rocks in the fire.  

 

So, as we celebrate this 4th of July, toast our country’s birthday with some coffee and cake.  It’s a wholly American thing to do. 

 

We think its fitting that on this Independence Day, we’ve been recognized as the Best of the Best for both our Bakery and Coffee Shop.  George Washington might not recognize the coffee … or even the cake. But, we’re proud to be an Austin icon for 25 years, remaining fiercely independent along the way.  God Bless America.

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