With every season comes change, including the Mozart’s Menu! Of course, we will always have our staples items: cakes, cookies, cupcakes, breakfast pastries, and more. But this Fall, we are bringing something new to our bake case. It may not feel like Fall outside just yet here in Austin, TX, but with UT starting back, football season kicking off, Fall is definitely in the air, and we are excited to introduce the new menu to you.Continue reading
McKenna Michels has quite the story. You can find her playing music almost every weekend at Mozart’s, but her journey to get there was more a leap of faith. Here is what McKenna has to say about facing her fears and doing something she has never done before.
“I have two special experiences at Mozart’s. The first is when I met Stacey (one of the owners of Mozart’s Coffee Roasters). I am a musician and had never performed. I had about 3 songs written and wanted to start doing something with them. I had seen music at Mozart’s before and knew it was similar to my sound. So the Saturday before Mother’s Day 2019 I went in and asked how I could play, which was a major leap of faith for me. Stacey listened to my nervous pitch and took the chance to listen to my music. She responded “how about tomorrow?”. For me, this moment was special because it was a major milestone for me to gain the confidence to perform. Mozart’s took a chance on me from day one and gave me the chance to start following my dreams.“Continue reading
In the late nineteenth century, cupcakes received their name because their ingredients were measured by the cup full! They were originally baked in teacups — hence the name Cup Cakes. Of course, this was before the multi-cup pan was invented.
Cupcakes are one of the many things that our bakers love baking at Mozart’s. There’s so many different flavors and additions! Right now they are whipping up vanilla, lavender, oreo, and raspberry — but the fun doesn’t stop there. There’s new for every season!
Sarah, one of our wonderful bakers, says our original white cake recipe involves cooking some of the ingredients on the stove along with two mixers. “It’s much more involved than other cake recipes but so worth it. It’s the best white cake recipe I’ve seen!” – Sarah Hamilton
Check out these beauties below! Blended, mixed, baked, and topped beautifully to perfection.