Graham crust with vanilla bean cheesecake and a strawberry swirl, topped with berries
D’oro Opera Cake
Joconde cake layered with Mozart’s Espresso d’Oro buttercream and dark chocolate ganache, glazed in chocolate
Classic chocolate fudge brownie
Coconut Cream Pie
House-made pie shells filled with coconut pastry cream and topped with white chocolate mousse and toasted coconut.