With the help of our extraordinary bakery team and lead baker, Sarah Hamilton, the Mozart’s daily menu has never been better. We not only upgraded our lunch sandwiches, but also added breakfast sandwiches, increased our Gluten-Free and Vegan options, and are providing more variety in our seasonal options. Let’s dive in and take a look!
We’ve offered breakfast options for quite some time— outsourcing pastries from other local bakeries, having fresh bagels delivered every morning, and making our delicious breakfast tacos in house. Well, a knew addition has arrived to the mix: The Breakfast Sandwich.
There are two new options for you to eat for breakfast now: Ham, Egg, N’ Cheese as well as Spinach, Egg, N’ Cheese. Not only are the insides delicious, but they are sandwiched between two fresh Easy Tiger loaves. YUM!
Our lunch sandwiches have been around for quite some time now, offered every day until sold out. Don’t worry, they are still the delicious sandwiches you know and love, just with a little face lift. These sandwiches are now offered on Easy Tiger loaves as well! Delivered fresh to use every day. America, Italian, Caprese — we got it. Oh, and don’t forget our baker, Sergio’s, homemade pesto. Honestly, we’re drooling.
Gluten Free? No worries! We’ve now added Gluten Free Chocolate Cheesecake to the bake case as well! These cheesecake slices are the perfect portion of indulgence and Gluten Free to meet all of your needs.
Vegan Peanut Butter Bars and Chocolate Chip Cookies
Maybe you’ve tried it already as we mentioned in our Fall Menu Blog, but our new Vegan (and GF!) Peanut Butter Bars will have you off your feet. These squares are the perfect mix of Peanut Butter and Chocolate… just trust us on that. We also offer two Vegan Cookie choices: Chocolate Chip and Snickerdoodle.
Cheers to Fall! We are happy it’s here and happy to have new sandwiches for you 🙂