Just recently, our previous part-time baker, Sarah Hamilton, has worked her way up to Mozart’s newest Pastry Chef & Bakery Operations Manager! This is hot news in the bakery, but so are all the new Winter Desserts that we are rolling out in lieu of the 10th Annual Joyous Light Show starting on November 21st.
We all have a craving for fresh, daily baked goods, both sweet and savory. It’s unquenchable, especially when those items are hand-made with TLC every step of the way. That’s what our team strives for here at Mozart’s — a stalwart of excellence and a perennial Austins’ Best (2019 Best of the Best Dessert).
With Sarah on board, Mozart’s has geared up its game and increased production without compromising quality.
The kitchen at Mozart’s may be tight, but Sarah and the team of five can crank out over 5,000 baked items a DAY! All dough is prepared from scratch and baked daily, including desserts and savories such as, empanadas, quiche, galettes, and so much more. Our staff in Sarah’s employ is dexterous and passionate about baking.
Holiday Menu Surprises
Crunchy eclair shell filled with chocolate mousse, dipped in ganache and topped with toasted meringue.
Eggnog Mousse Cup
Caramel, gluten-free spice cake, and eggnog mousse
Fig Pear Tart
Vanilla tart shell with fig jam, almond frangipane cake, and white chocolate mousse
Mexican Hot Chocolate Cupcake
Chocolate cake spiced with cayenne and cinnamon, topped with vanilla bean buttercream
Spiced Bread Pudding
…with a bourbon butterscotch sauce
Salted Caramel Tart
A dark chocolate tart shell filled with a layer of fudge cake and a layer of salted caramel, topped with ganache
Classic Pumpkin Pie
For a taste of Ms. Hamilton’s delectable goods visit Mozart’s and order your cake and baked goods as a corporate gift or personal present. Please call 512.477.2900 and ask for Sarah Hamilton.