Mozart’s has unveiled a new line of non-alcoholic craft beverages heading into fall. Our list of new drinks will be: the Ginger-Snap Mocha, the Fig-ured it Out Cold Brew, the Pineapple-Grapefruit Karkade, the Almond Limonata, and the Taste of the Tropics. Each of these drinks was designed with a craft beverage industry trend in mind through a collaborative effort involving both Liber & Co. Essential Cocktail Syrups and Mozart’s Coffee Roasters.
Liber & Co. is a craft syrup creator from right here in Austin. Since its inception in late 2011, Liber & Co. has been owned and operated by three college friends (UT grads)!
Liber supplies bars and restaurants around the United States with high quality syrups produced in the same style and using the same techniques as syrups made in-house at the world’s top cocktail bars. Unlike commoditized syrups commonly used across the beverage industry, Liber & Co. syrups are made with all-natural raw ingredients like organic fresh ginger juice, Texas Rio Red grapefruits, and pure cane sugar to create unique syrups that have an unrivaled quality in the industry. We believe that flavored syrups simply don’t cut it in today’s beverage world, as customers continue to gravitate toward real ingredients that are easily understood.
The goal for this program is to expand Mozart’s offerings in line with the current mocktail/refresher trend . Hopefully in two months you’ll be able to call them one of Mozart’s new signatures and a part of what has kept Mozart’s at the forefront of the Coffeeshop industry in Austin.