With every season comes change, including the Mozart’s Menu! Of course, we will always have our staples items: cakes, cookies, cupcakes, breakfast pastries, and more. But this Fall, we are bringing something new to our bake case. It may not feel like Fall outside just yet here in Austin, TX, but with UT starting back, football season kicking off, Fall is definitely in the air, and we are excited to introduce the new menu to you.
Eclairs may be the biggest change entering the menu this season! This is something new for us all. From your traditional fall pumpkin flavor to a sultry sweet raspberry, these eclairs are sure to catch your eye (and capture your taste buds!). They are a little larger than average and have a sweet, crunchy crust baked into the top. Did someone say delicious?!
Moving on, we’ve added a new cupcake to the line up: Hummingbird Cake! There are many theories as to why it’s called the name that it is, but the most common is that it has origins in Jamaica. These cupcakes have bananas and pineapple which are sweet and attract hummingbirds! Also, fun fact, hummingbirds are known as the bird of paradise in Jamaica. This cupcake is topped with maple cream cheese frosting.
We also have an apple gingerbread bundt cake and ginger molasses cookies to tie in Fall flavors that match super well with all of the tasty coffee and teas that are popular during this season. The chocolate hazelnut dome also ties in to the Fall flavors with the toasty hazelnut taste.
For the vegan/gluten-free folks, we’ve added new peanut butter chocolate bars that have so much flavor you’ll keep coming back for more.
Our bakery team has worked extremely hard to implement Fall flavors into delicious treats for you to enjoy, and boy did they succeed! Not only are the flavors spot on, but they interesting and whimsical decorations on desserts really encompass all that Fall will bring. We surely are Fall-ing in love with this new menu!