Specialty Roasted Coffees

Let’s learn more about coffee and our special roast we are working on in house right now!

Mozart’s has a history of only creating and roasting staple blends, but also offering a wide variety of special seasonal roast to mix it up a little!

Mozart’s is now featuring Arabian Yemen Mocca Haimi, Peaberry, Burrai in our new High End Special Offering Line of roasted coffee by the pound. These rare, single origin coffees have inherently unique flavor characteristics that make them an honor to offer and a treat to drink.

Here’s a quick overview of one of our favorite of these blends:

Yemen Mocca Haimi

Light Medium Roast

Rare Natural African

Complex Full Flavor

Rich and Rewarding

As a refresher, here is some insight on what exactly a Light Medium Roast is! Coffee is dropped just before the second crack. The development time is just over 20% and the beans are smooth on the outside. The temperature curve is controlled at the 2nd state of the roast to enhance the body after locking in the acidity. Final temperatures are 415-420 degrees. The flavor outcome is a balance between the natural acidity tempered by fuller body.

Check out our next blog post coming up soon on the special Columbia Natural Blends we will be offering for the remainder of 2019!

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